Flavor & Preparation

Red beets are a classic root vegetable, renowned for their ‘earthy’ flavor. They can be eaten raw, but really shine when roasted, which helps the natural sugars develop into a rich sweetness. They also make a dynamite addition to juices, smoothies, and are frequently used in baking, where their bright juices create striking creations.

Don’t neglect the beet greens! We include them so you can get the most out of every bunch. Cut them from their sweet roots and use them similarly to other leafy greens, as a side dish or mixed into pastas for added color and nutrients.

Health Benefits

• Beets are a natural multivitamin, packed with most of the micronutrients we need to thrive.

• Natural nitrates have an immediate effect on blood pressure, decreasing it within hours.

• Support healthy digestion with low calorie density and high fiber content..