Eat Healthy | Eat Local | Be Well
New Potatoes
Delicate skin over fine-textured flesh distinguish this rustic favorite. Roast them for a crisp side or boil them for a crowd-pleasing potato salad.
Flavor & Preparation
Fresh off the vine, these potatoes are delicate, full of moisture, and less starchy than their mature counterparts. They are the stars of a rustic meal and while we think they are delicious on their own, they are the perfect vehicle for herbaceous flavor.
Leave the skin on for added texture and taste. They may be cooked whole or roughly chopped, before steaming or roasting. They can even be prepared in your campfire if a primitive meal is up your alley.
A classic new potato flavor pairing is rosemary; add your favorite fat (EVOO or delicious farm-fresh butter) and chopped herb for a fragrant side. Try tossing your potatoes with whole cloves of garlic before roasting.
Health Benefits
Packed with antioxidants and vitamins (keep the skin on to get the full benefits!)
Potato starches promote a healthy digestive tract, encouraging a healthy biome
Gluten free (well, duh, but…) if you are looking for an alternate starch for those with limited diets
Our Favorite Recipes
Roast potatoes
A winter favorite, but just as good in the summer, this classic side pairs well with any protein.
Breakfast Hash
A deceptively easy show stopper breakfast (or brunch), sure to satisfy every house guest.
Campfire Taters
Take your bonfire to the next level with tasty, slow-roasted spuds made right in the ashes.
German Potato Salad
The New York Times has a rich take on our picnic favorite.
If you enjoy new potatoes…
You’ll probably love our sweet carrots.