Flavor & Preparation

This distant cousin of mint retains a similar look, though more pungent flavor. Known for its earthy and slightly bitter taste and distinct aroma, it is found in salad dressings, meat sauces, and lasagnas. It can even be brewed into a flavorful tea.

Leaves are separated from the stalks and either used whole, or (more frequently) diced before adding to recipes. It lends itself well to drying as well, and dried leaves stored appropriately will maintain their flavor for year.

Try adding your home-dried leaves to slow cooker dishes in the Winter for a punched-up result, or a sprinkle to homemade vinaigrettes as a clutch secret ingredient.

Health Benefits

• Oregano has long been touted for its medicinal properties and is used in herbal medicine to treat nausea, cough, and sore throat

• Contains natural anti-bacterial properties

• Rich in antioxidants