Fresh Root Veggie Chips

Radishes, turnips, and sweet beets lend themselves to this quick prep method. Try them as an alternative to other salty snacks or eat with a favorite dip for added flavor. Try experimenting with seasonings and different types of salt over the season.

Ingredients

  • Red radishes, salad turnips, or sweet beets (about a handful yields a snack-sized portion; slice up 1-2 bunches for a party)

  • Salt of choice (we prefer a flaky Kosher option, but any finishing salt will work well, and regular table salt is just fine!)

Radish, Red
Radish, Red
$4.00
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Salad Turnips
$4.00
Quantity:
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Directions

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  1. Rinse veggies and remove greens

  2. Slice 2 mm thick

  3. Toss in a bowl with a pinch of salt (to taste) and let sit 5-10 minutes

  4. Drain excess water that accumulates in the bowl

  5. Enjoy! (You can add a small amount of additional salt, pepper, or other seasonings at this point, if desired)

Try with one of these dips…

  • Hummus

    • We find a garlic hummus makes for an irresistible snack

  • Quick Yogurt Dip

    • Mix 1/2 cup Greek yogurt with 1 Tbsp of Sriracha or Dijon mustard