Eat Healthy | Eat Local | Be Well

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Red Radishes

Crunchy with a mild peppery zing that intensifies as the weather heats up. These roots are excellent as a stand-alone snack, in salads and slaws, pickled, or roasted.

Flavor & Preparation

Red radishes are a crunchy root vegetable that can pack a peppery kick. The strength of the zing varies with temperature — look for a milder flavor in Spring and a more forward spice during the heat of Summer.

Radishes are most often eaten raw, but can also be roasted to bring out a sweeter aspect of their flavor profile. When eating raw, try them on their own or with a dip as a satisfying snack.

Health Benefits

  • High Vitamins A, C, E, B6 and potassium

  • Supports cardiovascular, digestive, and skin health

 

Our Favorite Recipes

Pickled Red Radishes

Fresh Root Veggie Chips

Oven Roasted Radishes

If you like red radishes…

You’ll probably also like salad turnips, arugula and our zesty microgreens mix