Collard greens are best stored after washing; this will help keep them crisp and fresh for up to a week after bringing them home.

Flavor & Preparation

A cruciferous vegetable with hearty texture and a mild, acidic flavor. Some people also taste a mild bitterness, though that dissipates with cooking. Leaves are sturdy and hold up to long, slow cooking methods that allow cooks to develop a deep flavor profile.

Collards are traditionally paired with bacon, sliced into ribbons, and cooked down slowly over several hours with herbs and spices. Try stir frying them for a faster, yet equally flavorful dish that makes the most of their natural texture, or pairing them with a creamy soup base for a rich summer dinner.

Health Benefits

• High in iron, calcium and Vitamins A, B6, C, and K

• Helps lower cholesterol

• Supports healthy digestion

• Contain anti-inflammatory properties