Radish, Red
So much more than a salad topper, these vibrant roots can be eaten as-is (just slice and add some flaky salt), paired with dips, or pickled. Their flavor varies with the weather, so look for milder taste in Spring and Fall, and a more pepper-forward zing mid-Summer. (sold per bunch)
So much more than a salad topper, these vibrant roots can be eaten as-is (just slice and add some flaky salt), paired with dips, or pickled. Their flavor varies with the weather, so look for milder taste in Spring and Fall, and a more pepper-forward zing mid-Summer. (sold per bunch)
So much more than a salad topper, these vibrant roots can be eaten as-is (just slice and add some flaky salt), paired with dips, or pickled. Their flavor varies with the weather, so look for milder taste in Spring and Fall, and a more pepper-forward zing mid-Summer. (sold per bunch)
Explore the flavors of our red radishes, as well as our favorite ways to utilize them in delicious recipes.
